This creamy matcha green tea is of the great quality to create a perfectly smooth flavour. and Marukyu Koyamaen will show the great marriage of matcha powder and creamy texture.
Each and every spoonful will be as exquisite in taste and creamy texture as the last.
Marukyu-Koyamaen started to cultivate and manufacture tea in the village of Uji and Ogura in Kyoto in late 1600 led by their founder, Kyujiro Koyama. Over the last 400 years, Koyamaen have devoted themselves to producing the highest quality tea generation after generation. Koyamaen are one of the oldest established tea manufacturers in Uji; they supply their high-quality tea to many prestigious temples, shrines, and tea ceremony houses. Koyamaen have acquired a number of notable awards at the annual National Tea Competition in Japan. Since 1962, Koyamaen has won the highly-coveted first place award 21 times. Whilst preserving tradition, Koyamaen promote technologically innovative production techniques. In recent years, Koyamaen have been focusing on developing new products such as their patented Mizutate Ousu in which Matcha tea can be made with cold water.
Our expert traditional Makers in Japan have never sold their products officially outside of their country. Their products are officially available on the Atelier Japan store.
Our makers have stood the stead of time. They have prevailed among huge global disturbances and are still unwilling to go backwards. We champion this aim to be the resilient partner of the digital age.